Keto Pancakes w/Cream Cheese & Berries Compote
28 Apr 2020

Keto Pancakes? Who doesn’t love pancakes for breakfast? There’s just something about the fluffy, golden goodness that brings joy to our mornings. But what if you’re following a Keto diet? Well, fear not! These Keto pancakes made with almond flour and cream cheese are here to satisfy your pancake cravings while keeping you on track.

Not only are these keto pancakes low-carb they also come with a delightful twist – a berries compote. The combination of the slightly tangy cream cheese pancakes and the sweet, juicy compote is simply irresistible. It’s a match made in breakfast heaven!

Ready to take your Keto journey to the next level? Say goodbye to generic meal plans and get a custom Keto meal plan tailored just for you? Learn more here

If you’re feeling extra indulgent and your diet allows it, why not add some crispy, organic bacon on the side? The savory flavor pairs perfectly with the sweetness of the pancakes and compote. And of course, no breakfast is complete without a steaming cup of coffee. Brew yourself a good cup of joe to kickstart your day on the right note.

Now, here’s a handy tip to make your mornings even easier – prepare the pancake batter the night before. By doing this, you can save yourself valuable prep time in the morning, allowing you to savor those delicious pancakes even faster. Just imagine waking up to the delightful aroma of pancakes already waiting for you – pure breakfast bliss!

If you’re looking to switch things up from time to time, we’ve got you covered. How about trying our Keto Oatmeal? It’s a warm and comforting breakfast option that will keep you full and satisfied.

Preparation/cooking time: 20 minutes 🍽 Servings: 1

Keto pancakes Recipe Ingredients:

Ready to take your Keto journey to the next level? Say goodbye to generic meal plans and get a custom Keto meal plan tailored just for you? Learn more here

For the pancake:
1/4 cup Cream Cheese
2 Tbsp Almond Flour
2 Eggs
1 Tbsp butter, for cooking

For the berries compote:

1/4 cup Mixed Berries
1 tsp Erythritol –> get some here
2 Tbsp Water
1 Tbsp Lemon Juice

To serve:

2 Tbsp light Whipping Cream

Procedure:

For the pancakes:

1) Put all the pancake ingredients (except butter) in a food processor.
2) Process the mixture until well combined.
3) Heat a non-stick pan and melt the butter.
4) Scoop the batter using a 1/4 measuring cup.
5) Cover the pancakes while cooking.
6) When bubbles started to appear, flip carefully the pancakes and cook for 1 minute. Repeat the same methods into the remaining batter.

For the berries compote:

1) Heat all the compote ingredients in a pan and bring to a simmer until the liquid is reduced in half.
2) Serve the pancakes with whipped cream and compote.

➡️ Nutritional Information:

Energy – 598.7 kcal
Protein – 18.8g
Fat – 52.3g
Carbohydrates – 13.2g

So, whether you choose to indulge in these almond flour cream cheese pancakes with berries compote or explore our other Keto breakfast options, you’re in for a treat. Say goodbye to boring breakfasts and start your mornings off right with these mouthwatering choices.

Remember to comment below your thoughts on our Keto cream cheese Pancakes with berries compote Let’s start a conversation! Share this recipe on your favorite social media platforms and subscribe to my newsletter to be notified of new recipes and tips I post.

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