Best Keto Cupcake: Indulgent Low Carb Recipe
15 Apr 2020

Irresistible Keto Cupcakes

keto salad recipe

Hey cupcake lovers! Hold onto your sweet tooth because we're about to spill the beans on our game-changing Keto Cupcakes Recipe! Now, when you hear "cupcake" and "keto" together, you might think we're messing with flavors, but oh boy, get ready to be pleasantly surprised. And for another keto snack try our Keto Chocolate Mousse!

Forget the idea that cupcakes can't be part of your low-carb party. We've whipped up something that's not just tasty but fits right into your low-carb lifestyle. Say bye-bye to the sugar rollercoaster and get ready for a flavor explosion!

Imagine this: a cupcake that's all about satisfying your cravings without the carb overload. Our Keto Cupcakes are like a flavor fiesta, giving you that same drool-worthy satisfaction you love about regular cupcakes. But here's the kicker – they won't mess up your low-carb vibe.

In each mouthful, you're in for a treat – moist, sweet, and just the right amount of indulgence, all while keeping those pesky carbs on a leash. We've cracked the code so you can level up your cupcake game without ditching your healthy eating goals.

Whether you're a keto pro or just dipping your toes into the low-carb pool, our Keto Cupcakes Recipe is a total game-changer. It's proof that you can have your cake (or cupcake) and eat it too without throwing your diet off track. It's like an open invitation to explore a whole new world of deliciousness.

So, if you're down to dive into a universe where Keto cupcakes and keto are the ultimate BFFs, hop on board. Our Keto Cupcakes Recipe isn't just a snack; it's a flavor explosion, a rebellion against boring diets, and a thumbs-up to enjoying the sweeter side of life. Get ready for a taste sensation – one guilt-free cupcake at a time! 🧁✨

Keto Cupcake Recipe

Lemon Cupcakes:

-2 1/3 cups almond flour

-1 teaspoon baking powder

-½ teaspoon sea salt

-½ teaspoon xanthan gum

-¾ cup granulated Swerve

-2 tablespoons lemon zest

-2 tablespoons melted

-3 large eggs

¾ cup unsweetened almond milk

-1 tablespoon vanilla extract

-2 teaspoons lemon extract

Raspberry Frosting:

-16 ounces cream cheese, softened

-2 tablespoons butter, softened

-1/3 cup Swerve - Get some here

-¾ cup unsweetened frozen raspberries

-3 tablespoons whipping cream

-1 teaspoon lemon juice


1. Preheat oven to 350°F and line a cupcake pan with papers.

2. In a large bowl, whisk together almond flour, baking powder, salt, xanthan gum, sweetener, and zest until combined.

3. Whisk melted butter into the dry ingredients. The mixture should form into coarse crumbs.

4. Add eggs and stir until incorporated. The batter will begin to stick together.

5. Add almond milk, vanilla, and lemon extract and whisk until the batter is smooth.

6. Carefully fill the prepared cupcake papers until they are about ¾ full—about 2 heaping tablespoons for each cupcake.

7. Place cupcakes in preheated oven and bake for 29-32 minutes or until the cupcake bounces back when pressed.

8. Let cupcakes cool on a rack until they reach room temperature before frosting.

9. In a large bowl, whip together cream cheese and butter using an electric mixer.

10. Blend in sweetener and frozen raspberries until combined. Add whipping cream, lemon juice, and vanilla and blend until smooth.

11. Using a piping bag, frost cupcakes as desired.

-1 teaspoon vanilla extract
Get some here

Keto Cupcake Recipe 

➡ Nutritional Information:

Energy - 337 kcal

Protein – 9g

Fat – 30g

Net Carbs – 6g

Watch the Video recipe and see how fast it really is to make delicious Keto Lemon Cupcakes!

I love to hear what you think about the Keto Cupcake Recipe or any tips you’ve got.

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Let’s keep this keto party going! 🎉💬📩

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